Roasted Eggplant Recipes Dip

On a large sheet pan combine eggplant garlic peppers and onion.

Roasted eggplant recipes dip. 1 1 2 teaspoons kosher salt. Place the eggplants on a foil lined baking sheet and prick a few times with a fork. Roast in the pre heated oven for 50 to 60 minutes turning every 15 minutes until charred and soft. If you plan on turning your roasted eggplant slices into a dip like baba ganoush you would remove the peel but for general roasted eggplant recipes you leave the peel on.

It s perfect for eggplant lovers those following the mediterranean diet or anyone who likes vegetable dips. When you re cutting eggplant you want to slice it crosswise to make circles about 1 2 inch thick. 1 medium eggplant peeled. Drizzle with 1 tbsp olive oil and thyme.

Try to get them in even slices so they cook evenly. Roasting the eggplant in its skin steams the flesh turning it soft and silky great for a dip to serve with pita wedges as an appetizer. Mash the roasted eggplant into the tahini mixture with a fork until somewhat smooth with some texture remaining. Cut eggplant lengthwise in half.

Let eggplant stand until cool enough to handle. 2 garlic cloves minced. Scoop out flesh and transfer to food processor. This recipe for roasted eggplant dip is naturally gluten free and suitable for vegans.

1 red onion peeled. 2 red bell peppers seeded. How to cut eggplant. Roasted eggplant dip a beautiful plate lemon juice ground cayenne garlic baby eggplant salt extra virgin olive oil and 2 more ackee eggplant dip amazing ackee.

You ll find more dip recipe ideas at the bottom of this post. Preheat the oven to 400 degrees fahrenheit. Roast turning once or twice until eggplant is very soft skin is lightly charred and garlic is very soft about 45 minutes. This easy healthy roasted eggplant dip is full of roasted vegetables and fresh herbs nothing bad here.

Whether you are feeding a vegan need some more vegetables in your life or just enjoy experimenting with new recipes this roasted eggplant dip is a delicious addition to your menu. It is also nut free dairy free and low carb. 3 tablespoons good olive oil. Split the roasted eggplants drain excess liquid scrape out the flesh and add to the tahini mixture.

Discard excess liquid and skins. Cool to room temperature then stir in parsley and drizzle the top with olive oil. Season with salt pepper and toss gently. Is roasted eggplant dip suitable for me.