Ruby Tuesday Chicken Fresco Recipe

8 oz white wine.
Ruby tuesday chicken fresco recipe. 3c salad is quickly becoming a family favorite for lunch. This is a makeover of ruby tuesdays carolina chicken salad with a calorie intake at over 1 000 is no way for any american to eat there has to be a better way. We lightened our sauce up just a little from the original but it 39 s still just as delicious. 1 tbsp olive oil.
I chose to add flavorful healthier ingredients to pack this 3c salad with character class and crunch. Easy easy to adjust to the number you need. I just love this dish at ruby tuesdays. Our copycat version may actually be a bit lighter than theirs but is equally delicious.
Quot our chicken fresco is the perfect ruby tuesday copycat recipe. Also the recipe calls for ruby seasoning and of course he did not disclose the recipe for that. Chicken fresco lemon sauce ingredients. Ruby tuesday fresh all natural 10 oz.
2 chicken breasts boneless skinless. The sauce makes enough for several servings the chicken part of the recipe tells how to do one chicken breast. Abc22 fox45 recipes this recipe aired 02 07 07. With seasonal vine ripened tomatoes balsamic vinaigrette lemon butter sauce and fresh basil.
Salt and pepper to taste. Make it a bit heartier by serving over rice or keep it extra light and just add a salad. Ruby tuesday chicken fresco is easy enough to make on a weeknight but impressive enough to serve to company. 1 1 2 oz fresh lemon juice.
An easy weeknight meal chicken fresco copycat is also special enough to serve company. 6 to 7 fresh basil leaves. With fresh steamed broccoli and white cheddar mashed potatoes. I first saw ruby tuesday chicken fresco in a magazine ad years ago.
5 oz heavy. 1 4 cup balsamic vinegar. 4 roma tomatoes sliced 4 slices mozzarella cheese. Ruby tuesday chicken fresco copycat recipe ingredients.
Ruby tuesday chicken fresco with lemon butter sauce 1 10 oz chicken breast 1 tsp 1 2 per side ruby seasoning 3 slices roma tomato 1 2 oz balsamic vinaigrette 1 1 2 oz lemon butter sauce recipe follows 1 tsp basil chiffonade.