The Best Electric Smoker Brisket Recipe
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The ideal temperature you need to maintain for cooking brisket in an electric smoker in fact in any smoker is around 200 degrees f.
The best electric smoker brisket recipe. After all the key to obtaining a juicy and tender brisket depends on the meat you bring home. That includes electric propane and charcoal. We recommend you follow a masterbuilt electric smoker brisket recipe for this. Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours.
Apart from having the right electric smoker make sure to keep these things in mind when you re picking out your brisket. It requires low and slow cooking making it ideal for long smoking. Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients. This cut of meat will do well in any kind of smoker.
Now let s get down to how you should purchase the best brisket cut. Wrap brisket tightly in butcher paper or heavy duty aluminum foil and return to smoker. It is from the muscular breast area of the steer and is therefore tougher than other cuts of beef. Take a look at all of the reality barbecue shows.
Now comes the even funner part letting it cook. Timing may differ for each. The claim to fame is a much debated topic. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks.
The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating. Heat the smoker between 250 and 260 and return the brisket fat side up for about 25 to 30 minutes before serving. Place brisket fat side down on grill grate. Brisket is one of the best cuts of beef for smoking.
After the brisket rests remove it from the foil. Ultimate guide to smoking brisket in masterbuilt electric smoker. They are filled with famous pit masters squaring off to win the honor of claiming the best smoked brisket recipe or making the best barbecued rack ribs in the world. Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results.
Remove the brisket from the heat and store in a cooler for 1 to 2 hours. Continue cooking until internal temp of brisket reaches 200 to 205.
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