Thai Red Ruby Dessert Recipe Rose

The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.

Thai red ruby dessert recipe rose. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners. Who do not kno. Thai red ruby with coconut milk. Combine the sugar syrup coconut milk and rose or jasmine essence.

Add some ice cubes into the bowl and serve immediately. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. The rubies are made from water chestnuts coated in a soft chewy gel.

Red ruby dessert is really easy to make and so apt for a hot summer day. Slice each chestnut into half making two round disks. Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture. Thailand s version of bubur cha cha.

Place into a container and pour in the rose syrup to soak overnight. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. Make two cuts into the two disks to make 6 equally sized pieces. This dessert captivated me from my very first taste of it.

This is a popular dessert concocted by the thais so if you happen to be in thailand. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. Wash and peel water chestnut and cut into small cube size. You ll love this refreshing and vibrant coloured dessert.