Temperature To Cook Hamburgers On Electric Grill

As a general rule hamburgers should be cooked to an internal temperature of 155 to 160 degrees fahrenheit.

Temperature to cook hamburgers on electric grill. Unlike beef however chicken and turkey burgers should always be cooked to well done no pink in the center. If you re lucky enough to have a flat top grill in your kitchen at home that s awesome. Too hot and burgers burn on the outside before getting done on the inside. The grill should be preheated on a medium high setting or about 375 to 400 degrees.

Go right ahead and grill your burgers on it it s the perfect tool for the job. Chances are if you have invested in a flat top grill you re regularly cooking for a. Keep the lid closed while cooking. The cooking times above are based on using high direct heat.

The best temperature for grilling hamburgers is 160 f over direct heat of 400 f. When we cooked the burgers at a lower temperature first we carefully narrowed the range of temperature gradients present in the patties. Flat top grills are great for cooking burgers because they cook at an even temperature across the grill. 7 to 8 minutes or 140 to 145.

Cooking burgers on a flat top grill. The thicker the burger the longer it takes to cook. 6 minutes or 130 to 135 medium warm pink center. Medium rare warm red center.

Make sure the grill is the appropriate temperature. They are often compacted soft meat and require very less time to cook. In truth a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. It shortens cooking time and keeps burgers moist.

How hot the grill or pan is how thick the burger is and whether you want it rare medium rare medium medium well or well done. Sausage and hot dogs should be grilled to an internal temperature of 150 f to 160 f over direct heat of 200 f to 225 f. Salmon patties should be opaque in the center when done. Here s a guide for the cook time and temperature of one inch thick burger patties.