Ruby Tuesday Hickory Bourbon Salmon

Hickory bourbon salmon a fresh hand cut grilled salmon filet glazed with bourbon barbecue sauce.
Ruby tuesday hickory bourbon salmon. Fit trim selections under 700 calories. Hickory bourbon salmon a grilled salmon filet glazed with hickory bourbon barbecue sauce. 2 tablespoons soy sauce. Hide transcript music hickory bourbon salmon.
Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical. These menu items are cooked to order. Served with your choice of two sides or one side paired with our garden bar.
Hickory bourbon glazed salmon ruby tuesday. Served with your choice of two sides. So connected email club ruby tue go online ordering. 1 8 teaspoon garlic powder.
Top sirloin with parmesan cream sauce and shaved asiago cheese. Served with your choice of two sides. 1 4 teaspoon black pepper. 1 4 cup pineapple juice.
Hickory bourbon salmon ruby tuesday copycat recipe serves 2 2 8 oz salmon fillets 2 teaspoons chopped chives 1 cup bourbon 1 4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 4 teaspoon salt 1 4 teaspoon black pepper 1 8 teaspoon garlic powder 1 2 cup olive oil. You really must start with a fresh fish. Stir to dissolve sugar. With fresh grilled zucchini and rice pilaf.
2 teaspoons chopped chives. Ruby tuesday hickory bourbon salmon. Ruby tuesday hickory bourbon salmon copycat recipe category. 18 29 630 calories grilled salmon 18 29 550 calories crispy shrimp platter crispy jumbo shrimp with fries coleslaw and hushpuppies.
2 tablespoons brown sugar. 1 2 cup olive oil. Combine pineapple juice brown sugar bourbon soy sauce pepper and garlic powder in a bowl. A grilled salmon filet glazed with hickory bourbon barbecue sauce.
Do not use a metal baking dish glass baking dish recommended. 2 8 oz salmon fillets. Remove skin and bones from salmon fillets. Seafood is one of those items that s the freshness really comes out in the finished dish.