Ruby Crescent Potato

Ruby crescents are a unique addition to your table.

Ruby crescent potato. The kind of potatoes that may be the healthiest are those with darker colored flesh such as the purple viking yukon gold and ruby crescent. Excellent flavour good for baking boiled our favorite for mashed potatoes. This savory delight is flavored as a puree to thicken soups sauces and gravies but also makes a delectable roasting potato. Ruby crescent vigorous great tasting red fingerling.

Their flavor is nuttier and less sweet than other red potatoes. One of the best ways to utilize fingerlings is to simply roast them whole. Like other red potatoes red fingerling varieties hold their shape well and are low in starch. The pigments in these potatoes provide flavonoids and carotenoids that promote good health.

Prepare as you would any baby or specialty potato. Melissa s organic fingerlings potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. Melissa s organic ruby crescent fingerlings are best roasted but are also delicious boiled for potato salad or baked and topped with sour cream. Ruby crescent fingerlings are characterized by their pink skin deep yellow flesh oblong knobby shape and a slightly sweet earthy flavor.

Fingerlings ruby crescent european potato with a rosy color exterior and firm yellow flesh. Many consider it the best tasting fingerling. The skin is thin and smooth with a dusty rose hue and there are a few medium set eyes scattered across the surface creating a knobby bumpy feel. Has fantastic flavor and is excellent served baked steamed or fried.

Their slender shape speeds cooking time. Ruby crescent fingerling potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. A good potato to puree and equally successful when roasted. When stored in cooler temperatures the sugar content of these potatoes has a tendency to change to starch.

Ruby skinned and yellow fleshed tubers are 1 inch by 3 inches and often knobby which makes cleaning more difficult. The ruby crescent potato is truly the classic european fingerling with its slender shape rose colored skin smooth firm yellow flesh waxy moist consistent texture and distinct eyes. These fingerlings are best roasted. Varieties include rose finn apple red thumb french and ruby crescent.

Fingerling banana and golden very good yielder keeper very firm yellowish flesh. Good yields and keeper. Large fingerling with rose colored skin and yellow flesh.