Ruby Cocoa Bean Origin

According to callebaut s website the ruby beans origin is from brazil ecuador and ivory coast.

Ruby cocoa bean origin. More than 10 years ago one of our cocoa experts discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavor and color. It is made from the ruby cocoa bean which has an intense fruity taste and. Ruby chocolate is made from bean to bar without colors or berry flavours. Ruby chocolate was developed and created by belgian swiss cocoa company barry callebaut.

Since then we ve been unraveling the secret behind this leading to the discovery of the ruby cocoa bean and creation of a totally new chocolate. Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery pastries and desserts. The patent is for cocoa derived material from unfermented cocoa beans or beans fermented for no more than three days that become red or purple after treating them with an acid and then defatting.

Born from the ruby cocoa bean ruby rb1 chocolate does not contain any added colourants or fruit flavourings. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Turning ruby cocoa beans into the sublime ruby chocolate has been a journey ten years in the making. Callebaut registered a patent in 2009.

Cocoa beans are the basis of chocolate and mesoamerican foods including tejate an indigenous mexican drink that. Immerse yourself in its ruby colour. The ruby cocoa bean thrives in cacao growing countries like brazil ecuador and ivory coast. Ruby cocoa beans are made from the same regular cocoa beans.

Lose yourself in its intense fruitiness and fresh sour notes. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. The cocoa bean or simply cocoa ˈ k oʊ. K oʊ which is also called the cacao bean or cacao k ə ˈ k aʊ is the dried and fully fermented seed of theobroma cacao from which cocoa solids a mixture of nonfat substances and cocoa butter the fat can be extracted.

Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Cocoa beans grow in a purple pod and when unprocessed they have a. Made from the ruby cocoa beans. It s the natural occurrence of the typical precursors that qualify for a bean to have the ruby bean profile and evoke the ruby colour and taste.

There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. It was unveiled at a private event in shanghai on 5 september 2017. Neither genus or origin determine the qualification for a cocoa bean to be a ruby bean.