Ruby Cocoa Bean Ice Cream

Ruby chocolate as it is being called has been in development for 13 years since the company said it first discovered a new type of cocoa bean during experiments and refinements in their labs.

Ruby cocoa bean ice cream. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. Magnum ice cream released sweet cream ice cream bars dipped in a ruby chocolate in january 2020. But it fell too sharply on my taste buds to be ice cream like. Cocoa beans grow in a purple pod and when unprocessed they have a purple tint.

This professional grade couverture confection is designed specifically with the innovative foodie in mind perfect for chocolate dipping moulding ganache mousse ice cream all gourmet pastry art and design. Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption. Starbucks offers ruby flamingo frappucino in 2020. The crackle trio crispy layers ice cream pint features crispy ruby chocolate layered within häagen dazs pistachio and sweet cream ice cream flavors.

Ruby s unique processing gives it its special taste without any added colorants or fruit flavourings. The ruby cocoa bean is not actually a new type of cacao. Ruby cacao ice cream flavor available as an entirely new ice cream flavor ruby cacao is delicious by itself or can be customized with toppings and sauces. It can also be turned into a deliciously.

Reclaim a moment of pure pleasure with the new magnum ruby ice cream. Made from ruby cocoa beans it has a unique flavour profile that mixes fruity berry notes with a hit of tanginess. Ruby chocolate a true gift from mother nature is now available in an ice cream coating. Its fresh and tangy flavor delivers a new taste experience that consumers will love with the novel ice cream coating crack of texture.

Ruby cocoa beans are made from the same regular cocoa beans. This refers to a cocoa bean that has been processed to make ruby chocolate. Barry callebaut s marketing mater itself describes it as having fresh berry fruity taste and characteristic color but it truly borders on sour. Expertly crafted by master chocolatiers magnum uses only premium quality ingredients and responsibly sourced cocoa beans.

Ruby couverture is the result of careful selection and meticulous crafting of ruby cocoa beans.